Head Chef

Owner & Executive Chef


Executive Chef Kenny Sloane has endured a lifelong passion while climbing the ranks and proudly presents FIN. Chef Sloane is a 2001 graduate of Johnson & Wales University. He served as Executive Chef at such restaurants as The Left Bank and Aqua S in the Outer Banks of North Carolina. Chef Sloane combines contemporary flair with traditional French in a fresh and delectable exhibit of local proteins and produce.