Our Menu
Desserts
German Flourless Chocolate Cake
$12.00
Flourless Chocolate Cake / Topped with German Frosting/ Toasted Coconut/ Salted Nutty Caramel Ice Cream
House Made Ice Cream
$6.00
Espresso/ Nutty Salted Caramel/ Apple
Bread Pudding
$12.00
Cinnamon Bread Pudding/ Apple Pie Ice Cream/ Streusel Topping/ Caramel Drizzle
Donuts
$12.00
Fried Donuts | House-made Coffee Ice Cream | Chocolate Sauce | Brown Sugar | Powdered Sugar
House Made Sorbet
$6.00
raspberry
Creme Brulee
$12.00
Cheesecake
$12.00
Sweet Potato Pie Cheesecake/ Pecan Praline Topping/ Cinnamon-Maple Bourbon Whip Cream
After Dinner Drinks
Sherry, Emilio Hidalgo Pedro Ximénez
$9.00
Graham 20yr Tawny
$12.00
Sauternes, Emotions La Tour Blanche
$9.00
Bolass Ruby Port
$7.00
Appetizers
She Crab Soup
$12.00
Grilled Romaine Caesar Salad
$12.00
Grilled Romaine Lettuce/ Croutons/ Parmesan Cheese/ House Made Caesar Dressing
Mix Green Salad
$14.00
Golden Raisin Vinaigrette/ Manchego Cheese/ Sliced Almonds/ Crispy Prosciutto/ Golden Raisins
Lump Crab Dip
$15.00
Parmesan Cheese/ Bread Crumbs/ Fresh Herbs/ Crostini
Cheese Plate
$22.00
Assorted Cheeses & Seasonal Accompaniments
Charcuterie Plate
$28.00
Chef's Selection of Charcuterie: Sausages/ Pickled Vegetables/ Truffle Mustard/ Crostini --- Add Two Cheeses $10
Firecracker Shrimp
$16.00
Fried Local Shrimp Tossed in House Made Spicy Mayo/ Fresh Herbs
Tuna Tartare
$18.00
Yellow Fin Tuna/ Seaweed Salad/ Sriracha Ice Cream/ Sesame Oil Powder/ Spring Roll Crunch
Calamari App
$18.00
Panko Fried Calamari/ With a Roasted Spaghetti Squash Noodles/ Yellow Curry Sauce
Foie Gras
$22.00
Hudson Valley Foie Gras/ Potato Bread/ Whipped Goat Cheese/ Sour Cherry Spread/ Corn
Nuts
Oyster Rockefeller
$18.00
Fresh oysters baked on the half shell, topped with a rich, velvety béchamel cream sauce,
spinach, herbs, and Parmesan cheese, then broiled until golden and bubbling
Entrees
Seared Scallops
$36.00/5oz
$42.00/7oz
Sunchoke Risotto/ Pepper Drops/ Mushrooms/ Golden Beet Chutney
Crab Cake
$32.00/5oz
$38.00/7oz
Pan Seared Crab Cake/ Over a Ratatouille- (A vibrant medley of fresh zucchini, squash, eggplant, tomatoes, bell peppers, and onions) on a Roasted Eggplant Puree
Salmon
$26.00/5oz
$32.00/7oz
Pan Seared Salmon/ Over Roasted Potatoes/ Turnips & Carrots/ With a Truffle Parsnip Puree
Seafood Pasta
$42.00
Lobster/ Scallop/ Shrimp/ Penne Pasta/ Lemon Roasted Garlic Sauce/ Roasted Red Peppers/ Spinach/ Cipollini Onions
Additional Sides
Additional Sides: $12 Truffle Mac & Cheese/ $10 Parmesan Risotto/ $10 Vegetables
Short Rib & Crab
$48.00
Short Rib / Butter Poached Crab Meat in the She Crab Polenta/ Garlic Spinach/ Bourbon Demi
Braised Chicken Quarter
$32.00
Red Potato Mash /Wild Mushrooms/ Brussel Sprouts/Golden Beets/ Truffle Demi
Pork Belly Shrimp & Grits
$26.00
Pimento Cheese Grits/ Roasted Red Peppers/ Caramelized Onions/ Seared Shrimp & Pork Belly/ Demi Glaze
Duck Raviolis
$32.00
Duck Confit Fried Meatballs with a Butternut Squash Raviolis/ Goat Cheese/ Butternut Squash
Sauce/ Pepper Drops/ Micro Arugula
Lamb Duo
$46.00
Braised Lamb Shank And Lamb Belly with a White Bean Cassolette
Steaks
Red Potato Mash/ Local Mushrooms/ Squash/ Asparagus/ Truffle Demi
Prime *Beef 8 oz Tenderloin
$55.00
Wagyu *Beef 8 oz Bistro Steak
$60.00
Rack Of Lamb
$65.00
Tasting Menu
5 Course Tasting Menu
Course One
TUNA TARTAREYellow Fin Tartare/ Sriracha Ice Cream/ Seaweed Salad/ Sesame Oil Powder/ Spring Roll Crunch /// WINE PAIRINGS//Wine Pairing: Riesling, High Definition, Mosel, Germany 2022 Reserve Pairing: Estat Dry Riesling, Libertine Wines, Willamette Valley 2019
Course Two
CRAB CAKE Pan Seared Crab Cake/ Over a Ratatouille- (A vibrant medley of fresh zucchini, squash, eggplant, tomatoes, bell peppers, and onions) on a Roasted Eggplant Puree //WINE PAIRINGS// Wine Pairing: Chardonnay, Castoro, San Miguel, CA 2024 Reserve Pairing: Chardonnay, Michael Shaps, Charlottesville VA
Course Three
SCALLOPS Sunchoke Risotto/ Pepper Drops/ Mushrooms/ Golden Beet Chutney//WINE PAIRINGS////Wine Pairing: Pinot Noir, Noah River, CA 2021 Reserve Pairing: Pinot Noir, Belle Glos, Balade, Monterey CA 2023
Course Four
WAGYU BISTRO STEAK Red Potato mash /Wild Mushrooms/ Golden Beets/ Brussel Sprouts/ Truffle Demi//Wine Pairing: Cabernet Sauvignon , Castoro Cellars , CA 2024 Reserve Pairing: Cabernet Sauvignon, Catena Alta, Argentina 2019
Course Five
Flourless Chocolate Cake / Topped with German Frosting/ Toasted Coconut/ Salted Nutty Caramel Ice Cream(WINE PAIRINGS)//Wine Pairing: Pedro Ximenez, El Candado Sherry//Reserve Pairing: Grahams 20 Year Tawny Port
**Please inform your server of any allergies or dietary restrictions**
Course One
She Crab Soup
Firecracker Shrimp
Fried Local Shrimp | Tossed in Spicy House Made Mayo | Garnished with Fresh Herbs
Grilled Romaine Caesar Salad
Grilled Romaine Lettuce | Parmesan Cheese | House Made Caesar Dressing | Croutons
Tuna Tartar
Yellowfin Tuna | Seaweed Salad | Sriracha Ice Cream | Sesame Oil Powder | Spring Roll Crunch
Course Two
Crab Cake
Pan Seared Crab Cake/ Roasted Potato/ Corn/ Butter Beans/ Onions/ Tomatoes/ Sweet Corn Sauce/ Truffle Oil Powder
Salmon
Pan Seared Salmon/ Fried Green Tomatoes/ Goat Cheese Orzo, Asparagus, Lemon Oil
Beef Filet
Red Potato Mash /Wild Mushrooms/ Squash/ Asparagus/ Truffle Demi
Vegetarian Entree
Chefs Choice