Our Menu
Desserts
Almond Joy
$12.00
Flourless Chocolate Cake / Chocolate Drizzle/ House Ice Cream
House Made Ice Cream
$6.00
Vanilla/ Butter Pecan/ Espresso/ Pistachio Almond
Bread Pudding
$12.00
Cinnamon Bread Pudding/ Butter Pecan Ice Cream/ Caramel Drizzle
Donuts
$12.00
Fried Donuts | House-made Coffee Ice Cream | Chocolate Sauce | Brown Sugar | Powdered Sugar
House Made Sorbet
$6.00
raspberry
Creme Brulee
$12.00
Cheesecake
$12.00
Orange Creamsicle Cheesecake with a house Creme Angalise
After Dinner Drinks
Sherry, Emilio Hidalgo Pedro Ximénez
$9.00
Graham 20yr Tawny
$12.00
Sauternes, Emotions La Tour Blanche
$9.00
Bolass Ruby Port
$7.00
Appetizers
She Crab Soup
$12.00
Grilled Romaine Caesar Salad
$12.00
Grilled Romaine Lettuce/ Croutons/ Parmesan Cheese/ House Made Caesar Dressing
Mix Green Salad
$14.00
Strawberry Vinaigrette/ Shaved Drunken Goat Cheese/ Salted Cashews/ Strawberries/ Crispy Prosciutto(Pork)
Lump Crab Dip
$15.00
Parmesan Cheese/ Bread Crumbs/ Fresh Herbs/ Crostini
Cheese Plate
$22.00
Assorted Cheeses & Seasonal Accompaniments
Charcuterie Plate
$28.00
Chef's Selection of Charcuterie: Sausages/ Pickled Vegetables/ Truffle Mustard/ Crostini --- Add Two Cheeses $10
Firecracker Shrimp
$16.00
Fried Local Shrimp Tossed in House Made Spicy Mayo/ Fresh Herbs
Tuna Tartare
$18.00
Yellow Fin Tuna/ Seaweed Salad/ Sriracha Ice Cream/ Sesame Oil Powder/ Spring Roll Crunch
Fried Oysters
$18.00
Cream Spinach Stuffed Potato Skin/ Fried Oysters/ Bacon Bits
Burrata Salad
$16.00
Creamed Mozzarella/ Heirloom Tomatoes/ Truffle Balsamic/ Freeze Dried Basil/ Lemon Oil Powder/ Garlic Chips
Entrees
Seared Scallops
$36.00/5oz
$42.00/7oz
Parmesan Risotto/ Squash/ Pepper Drops/ Truffle Demi Sauce
Crab Cake
$32.00/5oz
$38.00/7oz
Pan Seared Crab Cake/ Roasted Potato/ Corn/ Butter Beans/ Onions/ Tomatoes/ Sweet Corn Sauce/ Truffle Oil Powder
Salmon
$26.00/5oz
$32.00/7oz
Pan Seared Salmon/ Fried Green Tomatoes/ Goat Cheese Orzo, Asparagus, Lemon Oil
Seafood Pasta
$42.00
Lobster/ Scallop/ Shrimp/ Penne Pasta/ Lemon Roasted Garlic Sauce/ Roasted Red Peppers/ Spinach/ Cipollini Onions
Additional Sides
Additional Sides: $12 Truffle Mac & Cheese/ $10 Parmesan Risotto/ $10 Vegetables
Short Rib & Crab
$48.00
Short Rib / Butter Poached Crab Meat in the She Crab Polenta/ Garlic Spinach/ Bourbon Demi
Braised Chicken Quarter
$32.00
Red Potato Mash /Wild Mushrooms/ Brussel Sprouts/Golden Beets/ Truffle Demi
Pork Belly Shrimp & Grits
$26.00
Pimento Cheese Grits/ Roasted Red Peppers/ Caramelized Onions/ Seared Shrimp & Pork Belly/ Demi Glaze
Surf & Turf Pasta
$28.00/small
$34.00/Large
Yellow Tomato Sauce/ / Arugula/ Artichokes/ Wagyu Beef Tips/ Pan Seared Shrimp/ Shaved Parmesan Cheese
Steaks
Red Potato Mash/ Local Mushrooms/ Squash/ Asparagus/ Truffle Demi
A5 Certified Japanese Wagyu 8 oz *Tenderloin
$160.00
Prime *Beef 8 oz Tenderloin
$55.00
Wagyu *Beef 8 oz Bistro Steak
$60.00
Rack Of Lamb
$60.00
Tasting Menu
5 Course Tasting Menu
Course One
TUNA TARTAREYellow Fin Tartare/ Sriracha Ice Cream/ Seaweed Salad/ Sesame Oil Powder/ Spring Roll Crunch /// WINE PAIRINGS//Wine Pairing: Rosé, Mourvèdre, Noble Hill, South Africa ///Reserve Pairing: Rosé, Born, Barcelona
Course Two
CRAB CAKE Pan Seared Crab Cake/ Roasted Potato/ Corn/ Butter Beans/ Onions/ Tomatoes/ Sweet Corn Sauce/ Truffle Oil Powder //WINE PAIRINGS// Wine Pairing: Chardonnay, Raywood, California ///Reserve Pairing: Chardonnay, Michael Shaps, Charlottesville VA
Course Three
SCALLOPS Parmesan Risotto/ Squash/ Red Pepper Drops/ Truffle Demi Sauce//WINE PAIRINGS////Wine Pairing: Pinot Noir, Golden West, Colombia,WA 2019//Reserve Pairing: Pinot Noir, Belle Glos, Clark & Telephone, Monterey CA 2020
Course Four
WAGYU BISTRO STEAK Red Potato mash /Wild Mushrooms/ Squash/Asparagus/ Truffle Demi//Wine Pairing: Cabernet Sauvignon , Raywood, CA //Reserve Pairing: Claret, Ramey, Napa Valley 2017
Course Five
Flourless Chocolate Cake / Chocolate Drizzle/ Mint Ice Cream(WINE PAIRINGS)//Wine Pairing: Pedro Ximenez, El Candado Sherry//Reserve Pairing: Grahams 20 Year Tawny Port
**Please inform your server of any allergies or dietary restrictions**
Course One
She Crab Soup
Firecracker Shrimp
Fried Local Shrimp | Tossed in Spicy House Made Mayo | Garnished with Fresh Herbs
Grilled Romaine Caesar Salad
Grilled Romaine Lettuce | Parmesan Cheese | House Made Caesar Dressing | Croutons
Tuna Tartar
Yellowfin Tuna | Seaweed Salad | Sriracha Ice Cream | Sesame Oil Powder | Spring Roll Crunch
Course Two
Crab Cake
Pan Seared Crab Cake/ Roasted Potato/ Corn/ Butter Beans/ Onions/ Tomatoes/ Sweet Corn Sauce/ Truffle Oil Powder
Salmon
Pan Seared Salmon/ Fried Green Tomatoes/ Goat Cheese Orzo, Asparagus, Lemon Oil
Beef Filet
Red Potato Mash /Wild Mushrooms/ Squash/ Asparagus/ Truffle Demi
Vegetarian Entree
Chefs Choice